Thursday, May 23, 2013
1:00 PM
Fish Broth
Fish is on the menu in this episode of Simply Ming that goes on the road to the Azores. Stopping off at the picturesque Island of Pico - Ming learns the secret behind a famous national dish when he meets up with a local chef. Together they meet the fishing boats as they come in with the days catch. Inspired by the bounty of seafood that meets him, Ming will cook up his own version of this savory dish.
Thursday, May 30, 2013
1:00 PM
On the Road - Boston Vendor Trucks - Mobile Cuisine
Our 10th Anniversary season closes with a very unique episode of Simply Ming. Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck!
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