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Simply Ming
Home Page: http://www.ming.com/simplyming
Channel: KWSU

Wednesday, September 3, 2014
10:00 AM
Michael Schlow and Basting
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.



Thursday, September 4, 2014
1:30 AM
Jamie Bissonnette & En Pappiote
Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming.



Wednesday, September 10, 2014
10:00 AM
Amanda Cohen & Season Veggies
Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.



Thursday, September 11, 2014
1:30 AM
Michael Schlow and Basting
On this episode of Simply Ming it is all about basting, a technique chef's use that's great for home cooks too. Chef Michael Schlow cooks with Ming and shows that basting is as easy as a flick of the wrist as we cook on the fly on Simply Ming.



Wednesday, September 17, 2014
10:00 AM
Todd English & Quick Pan Sauce
On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.



Thursday, September 18, 2014
1:30 AM
Amanda Cohen & Season Veggies
Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes.



Wednesday, September 24, 2014
10:00 AM
Michiba - Seafood
This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market.



Thursday, September 25, 2014
1:30 AM
Todd English & Quick Pan Sauce
On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster.