Monday, September 13, 2010
6:00 PM
Surefire Seafood
Bridget Lancaster takes on a Seattle favorite home and uncovers the test kitchen's method for making smoky wood-grilled salmon without a cedar plank. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tartar sauce taste-test in front of a live audience. Erin McMurrer shows host Christopher Kimball how to solve the problem of baked stuffed shrimp. And finally, equipment expert Adam Ried reveals how to buy the best kitchen essentials at bargain prices.
Monday, September 20, 2010
6:00 PM
Super Fudgy Cake
Bridget Lancaster updates a Pillsbury Bake-Off classic and reveals how the test kitchen developed their recipe for Tunnel of Fudge cake. Then, tasting expert Jack Bishop asks host Christopher Kimball to taste boxed brownie mixes to find out if any brands pass muster. And finally, Kimball reveals the top test kitchen tips about using an oven for baking.
Monday, September 27, 2010
6:00 PM
Chili and Cornbread
Bridget Lancaster adapts a Texas favorite and shows host Christopher Kimball how to make authentic-tasting chili con carne at home. Then, Lancaster teaches Kimball how to make Southern-style skillet cornbread with hearty corn flavor. Finally, equipment expert Adam Ried tests safety can openers and reveals the winner.
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