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Cook's Country from America's Test Kitchen
Home Page: http://www.cookscountrytv.com/
Channel: KWSU

Saturday, July 26, 2014
9:00 AM
Upscale Meat and Potatoes
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.