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Martha Stewart's Cooking School
Home Page: http://www.pbs.org/food/shows/martha-stewarts-cooking-school/
Channel: KWSU

Tuesday, July 29, 2014
10:00 AM
Salads
Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.