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KWSU Programs A-Z

KWSU Programs A-Z

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Bringing It Home with Laura McIntosh
Home Page: http://www.bringingithome.com/
Channel: KWSU

Thursday, October 2, 2014
12:30 AM
Garden Fresh Dishes
Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. The students like us, learn the benefits of sustainability and using fresh ingredients in their recipes during classes at the CIA. Join Laura and Chef Scott for delicious recipes and the breath taking views of the Napa Valley. For easy recipe ideas and tip check out the Laura@Home segment featuring watermelon slicing tips, fun and easy!



Thursday, October 9, 2014
12:30 AM
Fresh from Mexico
Laura knows that corn is a staple in many cultures, but no more important than in Hispanic cuisine. How it's grown and where it comes from is the most important start but showcasing the variety of dishes it can be used in is exciting and adventurous, too. Join Laura and guest Chef Carolen Barrett as she takes us to Mexico to uncover a taste of the culture, adventure and food. For easy recipe ideas and tips check out our Laura@Home segment featuring a delicious Tropical Guacamole recipe!



Thursday, October 16, 2014
12:30 AM
Holiday
With all the excitement of the Holiday season, it's nice to rely on recipes that we know will always taste great. Laura relies on one of her favorite chefs to pull it all together and invites him out for the holidays -Chef Josh Thomsen! In the field with Laura, Chef creates a beautiful Roasted Pheasant dish, Beef Short Ribs, Brussel Sprouts with Oyster Mushrooms & Pancetta and Potato Latkes. Laura thanks him with a spectacular Pomegranate Martini! Watch our all-new Laura@Home segment featuring Laura's favorite Farro Salad.