Thursday, July 24, 2014
Seafood from the Gulf
Laura catches a feast today from the Gulf, and no one shows her how to cook it better than Mr. Louisiana himself, Celebrity Chef John Folse. Of course everyone needs a seaworthy boat, captain and secret ingredient to bring enough fish home to feed a hungry crew of guests waiting off shore. Laura also discusses the fresh waters off the coast with Secretary Robert Barham. Boy, he likes seafood. Ahoy, today we sail! For easy recipe ideas and tips, watch our Laura@Home segment featuring a Fresh Crab dish inspired by the Gulf & Chef John Folse!
Thursday, July 31, 2014
Fresh Fig Recipes
Laura travels throughout California in search of one of the best fruits that Fall has to offer, figs! Laura learns from fig farmer, Kevin Herman, about the different varieties and origin of California Figs. While fresh in the fig orchard, Laura cooks with Chef Robert Del Grande of Cafe Annie in Houston, Texas. Chef Del Grande brings his big ideas to classic fig recipes and prepares an array of hearty dishes. For easy recipe ideas and tips, check out the Laura@Home segment featuring Prosciutto Wrapped Figs with Gorgonzola, Walnuts and Honey.