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Baking with Julia
Home Page: http://www.pbs.org/juliachild/
Channel: KWSU

Tuesday, April 29, 2014
2:00 AM

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck' s Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.