Saturday, September 11, 2010
3:00 PM
South-Of-The-Border Supper
Test cook Julia Collin Davison shows host Christopher Kimball how to make Mexican pulled pork at home with a traditional side dish of street corn. Then, gadget guru Lisa McManus reveals the test kitchen's top choice for corn strippers, and equipment expert Adam Ried reviews the newest grilling gadgets and recommends team's favorite.
Wednesday, September 15, 2010
1:30 PM
The Italian Grill
Test cook Bridget Lancaster shows host Christopher Kimball how to make authentic Italian grilled chicken at home. Tasting expert Jack Bishop challenges Kimball to a tasting of provolone cheese, and test cook Julia Collin Davison uncovers the secrets to foolproof stuffed flank steak on the grill.
Saturday, September 18, 2010
3:00 PM
Best Burgers and Fries
Host Christopher Kimball takes a trip to New York City to find out what makes so many line-up for the Shake Shack burger. Then, test cook Kenji Lopez-Alt shows Kimball how to make old-fashioned burgers at home. Equipment expert Adam Ried reviews deep fryers. Test cook Julia Collin Davison shows Kimball an entirely new way to fry French fries at home, and finally, science expert Guy Crosby explains the science behind deep-frying.
Wednesday, September 22, 2010
1:30 PM
Classic Asian Appetizers
Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe.
Saturday, September 25, 2010
3:00 PM
The Italian Grill
Test cook Bridget Lancaster shows host Christopher Kimball how to make authentic Italian grilled chicken at home. Tasting expert Jack Bishop challenges Kimball to a tasting of provolone cheese, and test cook Julia Collin Davison uncovers the secrets to foolproof stuffed flank steak on the grill.
Wednesday, September 29, 2010
1:30 PM
Turkey on the Grill
Test cook Julia Collin Davison show host Christopher Kimball the secrets to perfectly grilled turkey. Equipment expert Adam Ried reviews pans for the grill. And finally, Collin Davison shows Kimball how to make perfect crispy roast potatoes.
Saturday, October 2, 2010
3:00 PM
Classic Asian Appetizers
Test cook Bridget Lancaster uncovers the secrets to super-light and crispy tempura at home. Then, tasting expert Jack Bishop invites host Christopher Kimball to taste mirin, a Japanese sweet cooking wine. Gadget guru Lisa McManus reveals the best mortar and pestle set, and finally, test cook Becky Hays translates Thai pork lettuce wraps into an easy home recipe.
|