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Simply Ming
Home Page: http://www.ming.com/simplyming
Channel: KTNWDIG

Friday, October 31, 2014
2:30 PM
Reconstituting with Guest Gordon Hamersley
Drying foods to keep them preserved is a technique that dates back hundreds of years. On this episode of Simply Ming, host Ming Tsai and special guest, Gordon Hamersley, show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt.