Wednesday, September 8, 2010
1:00 PM
Comfort Food
Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew.
Saturday, September 11, 2010
3:30 PM
Appetize Me
There's nothing more fun than a spontaneous gathering of friends. But what to serve? Toni shows you how to whip up just the right, light appetizers when you want to entertain on the spur of the moment: Lentil Tabbouleh with Pita Crisps, Edamame with Smoked Paprika, and Wontons with Chard and Tofu Cream cheese.
Wednesday, September 15, 2010
1:00 PM
Street & Fair Food Revisited
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you're going to love what Toni does in this show. "Soysage" and Peppers, Barbecued Tempeh, New York style "not" dogs, and a tasting trip to the "Dosa man" in Washington Square Park make this one a must-see.
Saturday, September 18, 2010
3:30 PM
Everything's Coming Up Mushrooms
Toni goes mushroom foraging with Mainer David Spahr, then heads back into the kitchen to make a delicious Grilled Mixed Vegetable and Portobello Sandwich and a creamy, vegan Mushroom Soup.
Wednesday, September 22, 2010
1:00 PM
Herbal Magic
Toni meets up with chef Didi Emmons at Eva's Herb Farm in Massachusetts to make a salad with some unexpected ingredients. When Toni and Didi get together, the food is always fabulous and the conversation is nothing less than scintillating.
Saturday, September 25, 2010
3:30 PM
Comfort Food
Need a little comfort when you're feeling low or the weather gets cold? Toni shows you how to make a rich, delicious porcini stock that can be used as a base for a variety of soups or stews, as well as a scrumptious Mushroom-Seitan Goulash and a Black Olive-Potato Stew.
Wednesday, September 29, 2010
1:00 PM
Grill It!
Cathi Dicoco visits Toni for a fast and furious, fun and bountiful backyard barbecue leading with her "Rasta Pup" topped with Spicy Slaw - a surprising twist on the classic hot dog - plus a new spin on grilled vegetables, and Squash stuffed with Quinoa Salad.
Saturday, October 2, 2010
3:30 PM
Street & Fair Food Revisited
If you love the idea of street or fair food, but hate the fat and calories associated with such foods, then you're going to love what Toni does in this show. "Soysage" and Peppers, Barbecued Tempeh, New York style "not" dogs, and a tasting trip to the "Dosa man" in Washington Square Park make this one a must-see.
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