Monday, April 28, 2014
Italian Favorites Revisited
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.