Tuesday, April 22, 2014
4th of July Picnic
When asked what Ian's family and friends who served overseas missed the most, the answer is always the food. Hear touching stories about communicating overseas through food instead of language and make all-American picnic favorites - from Cheddar-Stuffed Burgers to Cornmeal Fried Chicken.
Thursday, April 24, 2014
Love pizza? Learn how to make it from scratch! In this episode, Ian teaches you how to milk a cow, make fresh ricotta and mozzarella, then craft those cheeses into a full meal featuring Ricotta Pizza and Cocoa Yogurt Cake.
Tuesday, April 29, 2014
The egg is the most versatile ingredient in the kitchen. Learn how to raise your own chickens and make everything from breakfast (perfect fried eggs on a Croque) to dinner (Fresh Pasta Carbonara) to dessert (Strawberry-Rum Sabayon).